Alt
The alt (German for “old”) originated in Dusseldorf, Germany. It’s an ale that’s fermented at cooler temperatures and aged longer, more like a lager, than typical ales. It makes for a very smooth and well balanced beer in a nice copper color.
The alt (German for “old”) originated in Dusseldorf, Germany. It’s an ale that’s fermented at cooler temperatures and aged longer, more like a lager, than typical ales. It makes for a very smooth and well balanced beer in a nice copper color.