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So much is packed into barley wine that it usually takes a few years to mellow out to its best. Like a big red wine, barley wine has huge amounts of its component parts. It contains lots of alcohol, malt flavor, hops aroma and bitterness and it takes time for these elements to blend into the full, mellow, complex drink that this style is made to be.

British barley wines are very malty with notes of alcohol and significant but not overwhelming native hops for balance. American versions are just as big in malt flavor and alcohol but there is also a monstrous serving of citrusy American hops so the overwhelming impression is of very bitter hoppiness, especially in younger brews.

• Killer Penquin
• AleSmith Old Numbskull
• Avery Hog Heaven
• Blue Point Old Howling Bastard
• Great Divide Old Ruffian
• Perennial Heart of Gold (wheat wine)
• Sierra Nevada Bigfoot Ale
• Stone Old Guardian
• 21st Amendment Lower De Boom
• Uinta Cockeyed Cooper, Anniversary Ale
• Weyerbacher Blithering Idiot & Insanity
• Left Hand Widdershins
• Evil Twin Freudian Slip

Bruery  Oude Tart, Rueuze

Cuvee des Jacobins

Destihl Wild Sours

Duchess de Bourgogne

Geueze Marriage Parfait

Goose Island Lolita and Madame Rose

Hanssens Oude Geueze

Mikkeller Spontan Blackberry

Monk's Cafe

Oud Bruin Vanderghinste

Oude Geueze Boon

Petrus Aged Pale

Petrus Aged Red

Rodenbach Caractere Rouge, Grand Cru,Vintage 2010-2011 Limited Edition

Silly Sour

Aqua Panna

Evian

Volvic

Smart Water

Fiji

Iceland Spring

Handmade to Order.

The perfect gift for your beer lover!