Traditionally brewed in the winter to be consumed in the summer by the farmers in France and Belgium. Alcohol varies, but 5-8% is average. Flavors are tart, fruity, earthy, spicy and tend to be on the dry side.Back to Beer StylesCheck out a free beer tasting!
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600 Jericho Turnpike, Syosset NY
Fresh Beer the top of the Seaford Oyster Bay Expressway, a mile west of Woodbury Commons.