Lambic-Geueze

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A lambic is a traditional Belgian wheat style that is warehoused in open vats to allow wild yeast to naturally ferment into a dry fruity beer with a sour flavor. They are often blended with fruit juices. Apple, cherry, peach and raspberry are the most popular. A Geueze is a style of lambic that blends older beer with newer to soften the sourness, but does not usually have fruit added.

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