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Lambic

A lambic is a traditional Belgian wheat style that is warehoused in open vats to allow wild yeast to naturally ferment into a dry fruity beer with a sour flavor. They are often used as a base for fruit beers with apple, cherry, peach and raspberry as the most popular. A Geueze is a style of lambic that blends older beer with newer to soften the sourness.

In stock at Syosset Beverage

• Lindemans Cassis
• Lindemans Framboise
• Lindemans Kriek
• Lindemans Peche
• Lindemans Pomme
• Lindemans Faro